Starters
Smoked Duck Pastrami, Clementine And Pomegranate Salad
Salt And Pepper Prawns
Pancetta And Smoked Chicken Linguine
Pressed Chicken Confit, Ham Hock And Chestnut, Red Onion Marmalade, Toasted Brioche
Twice Baked Cheshire Blue Cheese Soufflé, Potato Rosti, French Slaw
Main Course
Trio Of Lamb, Cutlet, Rump And Wellington Confit, Caramelised Red Cabbage, Fondant Potato, Rosemary And Red Currant Jus
Seared Sea Bass, Saffron Potatoes, Green Vegetables, Coconut Broth
Chicken Wrapped In Pancetta Stuffed With Sun Blushed Tomato And Halloumi, Potato Terrine, Wilted Greens, Wild Mushroom Sauce
Duo Of Beef, Seared Fillet, Confit Of Shin Wrapped In Serrano Ham, Roast Shallots, Leek Rosti, Onion Jus
Dessert
Bitter Chocolate And Black Cherry Pave, Pistachio Ice Cream
Lemon And White Chocolate Crème Brule, Breton Short Bread